About Ayten Salahi
Ayten Salahi, MS, RDN is a GI-focused registered dietitian and culinary nutritionist specialized in medical nutrition management of IBS, food intolerance, food chemical sensitivities, and other digestive disorders. She is a firm believer in the power of plant-forward nutrition for both human and environmental health, and practices dietetics through a sustainable, culturally empowering, and weight-inclusive lens.
Ayten Salahi’s Services
60-min Initial Nutrition & Lifestyle Assessment
30-min Follow-Up Monitoring Consultations
Nutrition-Related Lab Testing Interpretation & Analyses
Personalized Digestive Health & Lifestyle Protocols
Medically Tailored Culinary Nutrition & Recipe Support
Educational Patient Success Resources for GI Nutrition
Pricing: $250 for an initial 60-minute session, and $150 for a 30-minute follow-up consultation.
Medically Tailored Recipe Book for $75
Complete Starter Package (Initial Assessment, plus 3 Follow-up Sessions, plus Personalized Recipe Book) for $700 - 10% off!
3-Month Follow-Up Bundle (6 Follow-Up Sessions) for $810 - 10% off!
Biography
As the first-generation daughter of Turkish-Cypriot immigrants, Ayten learned at a young age to view food as a tool for healing, compassion, and unity, and she has committed her career to using food as a vehicle for change.
She completed her Master’s degree at the Tufts Friedman School of Nutrition Science and Policy, where she specialized in Nutrition Interventions: Design, Operation, and Management. She then completed a Didactic Program in Dietetics at Simmons University and her Dietetic Internship at Massachusetts General Hospital (MGH). At MGH, she completed a concentration in both inpatient and outpatient medical nutrition therapy in gastroenterology, with a focus in GI surgery, ostomy management, short bowel syndrome, IBS, IBD, SIBO, GERD, Celiac, and food allergies and sensitivities.
Ayten is Chair Elect of the Hunger and Environmental Nutrition Dietetic Practice Group with the Academy of Nutrition and Dietetics (AND), Executive Director of a food and climate advocacy organization called the Planetary Health Collective, and CEO of a plant-based GI nutrition practice, Aysa Nutrition. Connect with her on Instagram at @aysa.nutrition.
Do You Have Any Questions?
Frequently asked questions
Where do you see patients?
Ayten Salahi sees patient in Alaska, Arizona, California, Colorado, Connecticut, Florida, Idaho, Indiana, Massachusetts, Michigan, New York, Oklahoma, Pennsylvania, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming.
Do you see patients outside of the USA?
Yes, through innovative avenues such as telemedicine and our patient portal, we do offer services internationally.
How much do you charge for your services?
Ms. Salahi charges $250 for an initial 60-minute session, and $150 for a 30-minute follow-up consultation. Additional packages are available at a discount!